Basic kitchen skills including safety, measurements, utensils, and use of small appliances. Students will prepare recipes that encourage healthy eating habits, learning basic nutritional information, and guidelines.
Online Registration begins Monday, April 27th!
| Ages | Dates | Days | Time |
| 7 - 10 | 6/15 - 6/18/26 | M - Th | 12:30 - 2:30 PM |
| 7 - 10 | 6/15 - 6/18/26 | M - Th | 2:45 - 4:45 PM |
| 7 - 10 | 7/20 - 7/23/26 | M - Th | 12:30 - 2:30 PM |